Executive Culinary Leader

Company: Blue Tuba
Location: Houston
Posted on: November 1, 2024

Job Description:

Executive Culinary Leader

We are seeking an experienced Sous Chef to lead our kitchen team at Blue Tuba. The ideal candidate will have a strong background in European cuisine and cooking techniques, with excellent leadership and communication skills. Key responsibilities include:

- Assisting the Head Chef in creating and executing seasonal menus
- Leading and mentoring the kitchen team to ensure high standards of food quality and presentation
- Managing daily kitchen operations and ensuring a smooth workflow
- Maintaining food safety and sanitation standards
- Inventory management and scheduling

Requirements:
- Experience as a Sous Chef in a high-volume, chef-driven restaurant
- Strong knowledge of European cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment with attention to detail

At Blue Tuba, we value our team members and offer a dynamic work environment. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.

Keywords: Blue Tuba, Houston , Executive Culinary Leader, Hospitality & Tourism , Houston, Texas