Culinary Specialist

Company: Navy Blue
Location: Houston
Posted on: November 1, 2024

Job Description:

Navy Blue Restaurant, a Michelin-starred establishment, is seeking a talented and motivated hospitality professional to join their team as a Garde Manger. The ideal candidate will have casual fine dining experience and a strong work ethic.
As a Garde Manger at Navy Blue, you will be a crucial part of the restaurant's operations, responsible for preparing, cooking, and plating dishes, as well as assisting in organizing ingredients and maintaining a pristine kitchen environment.
What We Offer:Competitive Compensation: Great earning potential with competitive wages and consistent schedules.Opportunities for Growth: We encourage our team members to succeed and promote from within.Benefits: Company-sponsored insurance, including health, dental, vision, life, and long-term disability, available at low rates for you and your family.Perks: Daily family meal at the restaurant, paid vacation, and dining discount for all staff.Community Involvement: We work closely with Southern Smoke foundation and offer opportunities for staff to get involved in the community outside the restaurant.
Learn More: Visit for more information about Navy Blue Restaurant.

Keywords: Navy Blue, Houston , Culinary Specialist, Hospitality & Tourism , Houston, Texas